Rice Bread (Pirog)

Ingredients (14)

• + 1 (0.6 ounce) cake compressed fresh yeast add to pantry
• + ¼ cup warm water (110 degrees F/45 degrees C) add to pantry
• + 1 cup milk add to pantry
• + ½ cup white sugar add to pantry
• + ½ cup margarine add to pantry
• ✓ 2 eggs
• + 2 teaspoons vanilla extract add to pantry
• ✓ 1 pinch salt
• + 4 ½ cups all-purpose flour add to pantry
• + ¾ cup golden raisins add to pantry
• + 1 tablespoon butter, melted add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + 1 cup white rice add to pantry
• ✓ 2 cups cold milk