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Rigatoni al Segreto (Rigatoni with Secret Sauce)
70 min · ★ 4.8 · by Chef John
Category: Italian Recipes
Ingredients (11)
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4 tablespoons olive oil
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1 cup diced onion
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1 teaspoon salt, plus more to taste
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2 cloves garlic, crushed (or more to taste)
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1 pinch red pepper flakes
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1 (28 ounce) can San Marzano (Italian) tomatoes, blended smooth
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½ cup water (to rinse out can of tomatoes)
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1 (8 ounce) package uncooked rigatoni pasta
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½ cup fresh basil leaves, thinly sliced
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4 tablespoons cold butter, cubed
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1 cup grated Parmigiano-Reggiano cheese, plus more for serving
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