Risotto with Butternut Squash and White Beans

Ingredients (16)

• + 1 butternut squash - peeled, seeded, and cubed add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry
• ✓ ¼ cup extra-virgin olive oil
• + 1 onion, diced add to pantry
• + 1 small tomato, diced add to pantry
• + 1 (16 ounce) package Arborio rice add to pantry
• + ½ cup white wine add to pantry
• + 1 teaspoon dried marjoram add to pantry
• + 1 teaspoon dried oregano add to pantry
• + 1 teaspoon dried basil add to pantry
• + 8 cups chicken broth, or more as needed add to pantry
• + 1 dash hot pepper sauce, or more to taste add to pantry
• + 1 (14 ounce) can small white beans, drained add to pantry
• + ¼ cup shredded Parmesan cheese add to pantry
• ✓ 3 tablespoons chopped fresh parsley