Risotto with Chicken, Sausage, and Peppers
90 min · ★ 4.7 · by Chef John
Category: Chicken Thighs
Ingredients (15)
- + 6 bone-in chicken thighs with skin add to pantry
- ✓ 1 teaspoon salt
- + 1 teaspoon ground black pepper add to pantry
- ✓ 2 tablespoons olive oil
- + 1 pound linguica sausage, sliced add to pantry
- + ½ onion, chopped add to pantry
- + 1 tablespoon paprika add to pantry
- + 1 tablespoon ground cumin add to pantry
- ✓ 1 tablespoon herbes de Provence
- + 1 bay leaf add to pantry
- + 1 teaspoon fresh parsley, chopped add to pantry
- + 4 cups chicken stock, or as needed add to pantry
- + 1 red bell pepper, chopped add to pantry
- + 1 mildly hot green pepper, such as a chilaca, chopped add to pantry
- + 8 ounces uncooked orzo pasta add to pantry
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