Roast Beef and Yorkshire Pudding
120 min · ★ 4.5 · by Jan Laskey
Category: Everyday Cooking
Ingredients (8)
- + 2 pounds rump roast add to pantry
- + garlic powder to taste add to pantry
- + salt to taste add to pantry
- + freshly ground pepper, to taste add to pantry
- ✓ ¼ teaspoon salt
- + 1 cup all-purpose flour add to pantry
- ✓ 2 eggs, beaten
- + 1 cup milk add to pantry
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