Roast Chicken with Skillet Stuffing

Ingredients (15)

• + 2 tablespoons olive oil add to pantry
• ✓ ¼ cup butter, divided
• + 3 large onions, sliced add to pantry
• + 2 cups sliced celery add to pantry
• + 1 leek, sliced add to pantry
• + 2 teaspoons lemon zest add to pantry
• + ½ teaspoon dried thyme add to pantry
• + 1 teaspoon minced garlic add to pantry
• + ½ teaspoon red pepper flakes add to pantry
• + ¼ cup chopped fresh flat-leaf parsley add to pantry
• + 1 whole chicken, rinsed and patted dry add to pantry
• ✓ kosher salt and ground black pepper to taste
• ✓ kosher salt and ground black pepper to taste
• + ½ loaf French bread, cut into 3/4-inch slices add to pantry
• + ¼ cup fresh lemon juice add to pantry