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Roast in a Slow Cooker
375 min · ★ 4.6 · by Sue Farnsworth Sattel
Category: Everyday Cooking
Ingredients (11)
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1 (3 1/2) pound boneless beef chuck roast
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1 (14.5 ounce) can cream of mushroom soup
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1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
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½ cup brown sugar
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1 (1 ounce) package dry onion soup mix
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2 tablespoons distilled white vinegar
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 tablespoons all-purpose flour, or as needed
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