Roast Quail with Cured Lemon
40 min · ★ 4.2 · by Chef John
Category: Everyday Cooking
Ingredients (9)
- ✓ salt and freshly ground black pepper to taste
- ✓ salt and freshly ground black pepper to taste
- ✓ 2 tablespoons olive oil, divided
- + ½ teaspoon cumin add to pantry
- + ¼ teaspoon ground coriander add to pantry
- + 1 pinch cayenne pepper add to pantry
- + 4 whole quail add to pantry
- + 8 slices cured lemon, patted dry add to pantry
- + 1 cup chicken broth add to pantry
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