Roasted Asparagus Prosciutto and Egg
40 min · ★ 4.8 · by Chef John
Category: Breakfast Eggs
Ingredients (9)
- + 1 bunch fresh asparagus, trimmed add to pantry
- ✓ 1 tablespoon extra-virgin olive oil
- + 1 tablespoon olive oil add to pantry
- + 2 ounces minced prosciutto add to pantry
- ✓ ground black pepper
- + 1 teaspoon distilled white vinegar add to pantry
- + 1 pinch salt add to pantry
- + 4 eggs add to pantry
- ✓ ½ lemon, zested and juiced
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