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Roasted Beet and Potato Soup
130 min · ★ 4.4 · by Kate Przybylo
Category: Vegetable Soup
Ingredients (13)
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2 cups diced potatoes
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2 cups diced peeled beets
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olive oil, divided
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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1 stalk celery, diced
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1 onion, diced
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1 clove garlic, minced
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4 cups chicken broth
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½ teaspoon dried thyme
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1 bay leaf
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1 ½ cups whole milk
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1 tablespoon lemon juice
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