Roasted Beet, Arugula, and Walnut Salad
50 min · ★ 4.4 · by Adelma Lilliston
Category: Beet Salad
Ingredients (7)
- + 3 large beets, peeled and cut into cubes add to pantry
- ✓ 2 tablespoons olive oil, divided
- + ½ teaspoon coarse salt, divided add to pantry
- ✓ ¼ teaspoon ground black pepper, divided
- + 1 bunch arugula, torn add to pantry
- + ⅓ cup walnuts add to pantry
- ✓ ¼ cup balsamic vinegar
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