Roasted Bok Choy

Ingredients (11)

• + 2 pounds baby bok choy, halved add to pantry
• + 2 tablespoons liquid amino acid (such as Bragg®) add to pantry
• + 4 teaspoons olive oil add to pantry
• + 6 slices fresh ginger add to pantry
• + 3 cloves garlic, sliced add to pantry
• + 1 teaspoon ground turmeric add to pantry
• + 1 teaspoon curry powder add to pantry
• ✓ ½ teaspoon fines herbs
• + ½ teaspoon dried basil add to pantry
• + ⅛ teaspoon red pepper flakes add to pantry
• + freshly ground black pepper to taste add to pantry