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Roasted Brussels Sprouts with Parmesan
30 min · ★ 4.6 · by Juliana Hale
Category: Roasted Brussels Sprouts
Ingredients (8)
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1 (16 ounce) package Brussels sprouts, trimmed and halved
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon ground black pepper
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½ teaspoon salt
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1 tablespoon balsamic vinegar
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¼ cup grated Parmesan cheese
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1 pinch red pepper flakes, or to taste
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