Roasted Butternut Squash and Apple Soup with College Inn® Broth

Ingredients (10)

• + 4 cups peeled and cubed butternut squash (1/2-inch pieces) add to pantry
• + 2 large carrots, sliced add to pantry
• ✓ 2 apples - peeled, cored, and quartered
• + 1 shallot, peeled and quartered add to pantry
• + ½ yellow onion, quartered add to pantry
• + 4 sprigs fresh rosemary add to pantry
• + Olive oil add to pantry
• + Salt and pepper add to pantry
• + 2 ½ cups College Inn® Chicken Broth, warmed add to pantry
• + ½ cup heavy cream, warmed add to pantry