Roasted Butternut Squash Soup with Coconut Milk

Ingredients (11)

• + 1 medium head garlic, halved crosswise add to pantry
• ✓ 1 (3 1/2) pound butternut squash, halved lengthwise and seeded
• + 1 medium onion, quartered add to pantry
• + 1 medium leek, white portion only, chopped add to pantry
• + 1 (1 1/2 inch) piece fresh ginger, peeled add to pantry
• + 4 cups chicken broth, divided add to pantry
• + 1 cup coconut milk add to pantry
• + 1 teaspoon curry powder, or more to taste add to pantry
• + 1 pinch cayenne pepper add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry