Roasted Carrot and Cauliflower Curried Soup

Ingredients (10)

• ✓ 6 carrots, peeled and chopped
• + ½ head cauliflower, trimmed and chopped add to pantry
• ✓ 1 ½ teaspoons olive oil
• + 2 cloves garlic, chopped add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon ground black pepper add to pantry
• + 3 cups vegetable broth, or more if needed add to pantry
• + 1 tablespoon curry powder add to pantry
• + 1 cup coconut milk add to pantry
• + ½ lime, juiced add to pantry