Roasted Carrot and Cauliflower Curried Soup

Ingredients (10)

• + 6 carrots, peeled and chopped add to pantry
• + ½ head cauliflower, trimmed and chopped add to pantry
• + 1 ½ teaspoons olive oil add to pantry
• + 2 cloves garlic, chopped add to pantry
• ✓ 1 teaspoon salt
• + 1 teaspoon ground black pepper add to pantry
• + 3 cups vegetable broth, or more if needed add to pantry
• + 1 tablespoon curry powder add to pantry
• ✓ 1 cup coconut milk
• + ½ lime, juiced add to pantry