Roasted Carrot and Tahini Soup

Ingredients (14)

• + 1 ½ pounds carrots, peeled and cut 1-inch pieces add to pantry
• + 1 small yellow onion, cut into 1-inch pieces add to pantry
• + 3 cloves garlic, peeled add to pantry
• + 2 tablespoons olive oil add to pantry
• + ½ teaspoon salt add to pantry
• ✓ ¼ teaspoon ground black pepper
• ✓ 4 cups vegetable broth
• + ⅓ cup tahini add to pantry
• + ½ teaspoon curry powder add to pantry
• + ½ teaspoon ground coriander add to pantry
• + ¼ teaspoon ground ginger add to pantry
• ✓ ⅛ teaspoon ground turmeric
• + ⅛ teaspoon ground cardamom add to pantry
• + ⅓ cup heavy cream add to pantry