Roasted Carrot Salad

Ingredients (11)

• + 2 pounds carrots, peeled and thinly sliced on the diagonal add to pantry
• + ½ cup slivered almonds add to pantry
• ✓ 2 cloves garlic, minced
• + ¼ cup extra-virgin olive oil add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ 1 teaspoon honey
• + 1 tablespoon cider vinegar add to pantry
• + ⅓ cup dried cranberries add to pantry
• + 1 (4 ounce) package crumbled Danish blue cheese add to pantry
• + 2 cups arugula add to pantry