Roasted Carrots and Potatoes

Ingredients (8)

• + 1 ¾ pounds small red potatoes, halved add to pantry
• + 1 ½ pounds carrots, cut into 3-inch pieces add to pantry
• ✓ 3 tablespoons olive oil
• + 1 tablespoon honey add to pantry
• + 1 teaspoon lemon zest add to pantry
• ✓ ½ teaspoon salt
• + ½ teaspoon dried oregano add to pantry
• ✓ ¼ teaspoon freshly ground black pepper