Roasted Carrots and Potatoes

Ingredients (8)

• ✓ 1 ¾ pounds small red potatoes, halved
• + 1 ½ pounds carrots, cut into 3-inch pieces add to pantry
• + 3 tablespoons olive oil add to pantry
• + 1 tablespoon honey add to pantry
• + 1 teaspoon lemon zest add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ¼ teaspoon freshly ground black pepper add to pantry