Roasted Eggplant Subs

Ingredients (13)

• + 1 Reynolds® Oven Bag, large size add to pantry
• + Reynolds® Parchment Paper add to pantry
• + 1 tablespoon all-purpose flour add to pantry
• + 1 (1 pound) eggplant, quartered and sliced 1/4 inch thick add to pantry
• + 1 tablespoon olive oil add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon black pepper add to pantry
• ✓ 1 medium red onion, thinly sliced
• + 4 whole wheat Italian-style rolls, split add to pantry
• + 4 ounces reduced-fat feta cheese, crumbled add to pantry
• + 2 ounces reduced-fat cream cheese add to pantry
• + ½ cup sliced roasted red pepper add to pantry
• + 1 cup baby romaine lettuce or mixed greens add to pantry