Roasted Garlic Avocado Soup with Herbed Yogurt Crackers

Ingredients (17)

• ✓ 1 ½ tablespoons crushed garlic
• + 4 tablespoons avocado oil add to pantry
• + 2 cups avocado, pitted and scooped from shell add to pantry
• + 1 cup cucumber, cut into 1/2-inch slices add to pantry
• + 2 ¼ cups So Delicious® Dairy Free Cashew Milk add to pantry
• + ¾ cup So Delicious® Dairy Free Coconut Yogurt, Plain add to pantry
• + 4 ½ teaspoons cider vinegar add to pantry
• + 1 tablespoon kosher salt add to pantry
• + 1 teaspoon ground white pepper add to pantry
• + 3 tablespoons chopped roasted cashews add to pantry
• + 1 ¾ cups almond flour add to pantry
• + 1 tablespoon organic granulated sugar add to pantry
• + 1 ½ teaspoons baking powder add to pantry
• + 6 tablespoons cold vegan butter (soy-free), like Earth Balance®, cut into 1/2-inch pieces add to pantry
• + 1 cup So Delicious® Dairy Free Original Yogurt, Plain add to pantry
• + 1 tablespoon toasted sesame seeds add to pantry
• + 1 tablespoon dried herbs (oregano, rosemary, tarragon) add to pantry