Roasted Honey-Mustard Chicken Thighs with Vegetables

Ingredients (11)

• + 3 tablespoons Dijon mustard add to pantry
• + 3 tablespoons honey add to pantry
• + lemon, juiced add to pantry
• ✓ ½ teaspoon dried thyme
• + salt and pepper to taste add to pantry
• + salt and pepper to taste add to pantry
• + 10 skinless, boneless chicken thighs add to pantry
• ✓ 8 carrots, sliced
• + 1 bunch fresh asparagus, cut into thirds add to pantry
• + 1 tablespoon olive oil add to pantry
• + 1 tablespoon butter add to pantry