Roasted Kale and Chickpea Salad
40 min · ★ 4.2 · by Rachel Schlarman
Category: Vegetable Salads
Ingredients (8)
- + 1 cup chopped walnuts add to pantry
- + 2 tablespoons sunflower seed oil add to pantry
- + 1 teaspoon salt add to pantry
- + 1 teaspoon ground black pepper add to pantry
- ✓ 1 bunch kale, stemmed and leaves torn into strips
- ✓ 1 (15 ounce) can chickpeas (garbanzo beans), drained
- + 2 tablespoons chopped fresh parsley add to pantry
- + 2 tablespoons lemon juice add to pantry
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