Roasted Persimmon-Burrata Focaccia
50 min · ★ 5.0 · by Buckwheat Queen
Category: Cheese Appetizers
Ingredients (6)
- + 1 precooked 9-inch focaccia flatbread add to pantry
- + 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds add to pantry
- + 4 teaspoons olive oil, divided add to pantry
- + ½ teaspoon salt add to pantry
- ✓ 2 sprigs fresh rosemary, leaves stripped
- + ½ cup burrata cheese add to pantry
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