Roasted Portobello, Red Pepper, and Arugula Salad for One

Ingredients (11)

• + 1 portobello mushroom, stem removed add to pantry
• + 1 tablespoon olive oil add to pantry
• ✓ 1 teaspoon red wine vinegar
• ✓ 1 clove garlic, thinly sliced
• + ¼ shallot, thinly sliced add to pantry
• ✓ salt and pepper to taste
• + salt and pepper to taste add to pantry
• + ½ roasted red pepper, cut into strips add to pantry
• + 3 cups arugula leaves add to pantry
• + 1 ounce grated Romano cheese add to pantry
• + 1 tablespoon Greek salad dressing add to pantry