Roasted Potato Salad with Balsamic Dressing
90 min · ★ 4.4 · by Josh Mika
Category: Red Potato Salad
Ingredients (20)
- + 10 red potatoes, scrubbed and dried with paper towels add to pantry
- ✓ 3 tablespoons canola oil
- + 1 tablespoon dried thyme add to pantry
- + 1 tablespoon chili powder add to pantry
- + 1 tablespoon kosher salt add to pantry
- + 1 tablespoon cracked black pepper add to pantry
- + 1 bunch green onions, sliced add to pantry
- + ¾ cup roasted red peppers, drained and diced add to pantry
- + ½ cup kalamata olives, pitted and sliced add to pantry
- + 1 (10 ounce) can artichoke hearts, drained and chopped add to pantry
- ✓ ¼ cup chopped fresh parsley
- + ½ cup crumbled Gorgonzola cheese add to pantry
- + ¼ cup balsamic vinegar add to pantry
- + ¼ cup extra-virgin olive oil add to pantry
- + 1 tablespoon Dijon mustard add to pantry
- + 1 teaspoon minced garlic add to pantry
- + 1 teaspoon dried oregano add to pantry
- + 1 teaspoon dried basil add to pantry
- ✓ salt and pepper to taste
- + salt and pepper to taste add to pantry
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