Roasted Potato Salad with Balsamic Dressing

Ingredients (20)

• + 10 red potatoes, scrubbed and dried with paper towels add to pantry
• + 3 tablespoons canola oil add to pantry
• + 1 tablespoon dried thyme add to pantry
• + 1 tablespoon chili powder add to pantry
• + 1 tablespoon kosher salt add to pantry
• + 1 tablespoon cracked black pepper add to pantry
• + 1 bunch green onions, sliced add to pantry
• + ¾ cup roasted red peppers, drained and diced add to pantry
• + ½ cup kalamata olives, pitted and sliced add to pantry
• + 1 (10 ounce) can artichoke hearts, drained and chopped add to pantry
• ✓ ¼ cup chopped fresh parsley
• + ½ cup crumbled Gorgonzola cheese add to pantry
• + ¼ cup balsamic vinegar add to pantry
• ✓ ¼ cup extra-virgin olive oil
• + 1 tablespoon Dijon mustard add to pantry
• + 1 teaspoon minced garlic add to pantry
• + 1 teaspoon dried oregano add to pantry
• + 1 teaspoon dried basil add to pantry
• ✓ salt and pepper to taste
• + salt and pepper to taste add to pantry