Roasted Potatoes with Bacon, Cheese, and Parsley

Ingredients (8)

• + 3 pounds Yukon Gold potatoes add to pantry
• ✓ 1 tablespoon salt
• + 6 slices bacon, halved and cut crosswise into 1/2-inch pieces add to pantry
• ✓ 2 tablespoons olive oil
• ✓ salt and freshly ground black pepper to taste
• + ½ cup grated Parmigiano-Reggiano cheese add to pantry
• + 2 cloves garlic, finely chopped add to pantry
• + ¼ cup fresh Italian flat-leaf parsley add to pantry