Roasted Pumpkin and Sage Risotto

Ingredients (10)

• + 1 small sugar pumpkin - seeded, peeled, and diced add to pantry
• + 3 tablespoons olive oil, divided add to pantry
• + 1 teaspoon dried sage add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 tablespoon butter add to pantry
• ✓ 1 shallot, diced
• + 1 cup Arborio rice add to pantry
• + 4 cups hot chicken broth add to pantry
• + ¼ cup grated Parmesan cheese add to pantry