Roasted Red Pepper Sub

Ingredients (7)

• + 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise add to pantry
• + 2 tablespoons olive oil add to pantry
• ✓ 1 (8 ounce) can roasted red peppers, drained and chopped
• + 2 tablespoons creamy goat cheese add to pantry
• + 2 teaspoons balsamic vinegar, or to taste add to pantry
• ✓ ¼ cup arugula
• + ¼ cup torn fresh basil leaves, or to taste add to pantry