Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Ingredients (8)

• ✓ 1 pound sweet potatoes, cut into long, thin rectangles
• + 1 large carrot, cut into long, thin rectangles add to pantry
• + 1 parsnip, cut into long, thin rectangles add to pantry
• + extra-virgin olive oil, or as needed add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 4 sprigs fresh thyme add to pantry
• + 2 tablespoons maple syrup, or to taste add to pantry