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Roasted Tomato Soup
60 min · ★ 4.7 · by Cindy Anschutz Barbieri
Category: Tomato Soup
Ingredients (10)
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3 pounds roma (plum) tomatoes, quartered
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1 yellow onion, halved and quartered
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½ red bell pepper, chopped
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3 tablespoons olive oil
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1 tablespoon sea salt
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1 ½ teaspoons freshly ground black pepper
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3 cloves garlic, halved
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5 cups low-sodium chicken broth
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2 teaspoons dried basil
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1 teaspoon dried parsley
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