Roasted Vegetable Bowl with White Beans and Garlic-Balsamic Dressing

Ingredients (12)

• + ¼ cup pine nuts add to pantry
• + 1 ¼ pounds Yukon Gold potatoes, cut into 1-inch cubes add to pantry
• + 4 cloves garlic, unpeeled add to pantry
• ✓ ¼ cup olive oil, divided
• + ¾ teaspoon salt, divided add to pantry
• ✓ ½ teaspoon ground black pepper, divided
• + 2 zucchini, quartered and cut into 1-inch slices add to pantry
• ✓ 1 ½ teaspoons chopped fresh rosemary
• + 1 tablespoon balsamic vinegar add to pantry
• + 1 (15 ounce) can cannellini beans, drained and rinsed add to pantry
• + 3 cups baby arugula add to pantry
• + 1 cup grape tomatoes, halved add to pantry