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Roasted Vegetable Lasagna with Pesto Cream Sauce
100 min · ★ 4.0 · by JennaferPC
Category: Pesto Pasta
Ingredients (16)
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2 zucchini, sliced lengthwise and cut into 1/4-inch-thick pieces
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1 red bell pepper, seeded and cut into 1-inch squares
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2 cups bite-sized broccoli pieces
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1 ½ cups bite-sized baby carrot pieces
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2 tablespoons extra-virgin olive oil
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1 tablespoon Italian seasoning, or more to taste
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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6 lasagna noodles, or more as needed
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1 cup Alfredo sauce
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2 tablespoons pesto, or more to taste
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1 (16 ounce) container ricotta cheese
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1 cup grated Parmesan cheese
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⅓ (6 ounce) package fresh spinach
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1 (16 ounce) package shredded mozzarella cheese
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½ teaspoon dried oregano
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