Roasted-Vegetable Stock
185 min · ★ 4.7 · by sarahhouston
Category: Broth and Stocks
Ingredients (13)
- + 1 whole head garlic add to pantry
- + 4 carrots, cut into chunks add to pantry
- ✓ 4 stalks celery, cut into chunks
- + 3 onions, cut into chunks add to pantry
- + 1 green pepper, quartered add to pantry
- + 1 tomato, quartered add to pantry
- + ⅓ cup olive oil add to pantry
- + salt and pepper to taste add to pantry
- + salt and pepper to taste add to pantry
- + 8 cups water add to pantry
- ✓ 1 ½ teaspoons dried thyme
- + 1 ½ teaspoons dried parsley add to pantry
- + 2 bay leaves add to pantry
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