Roasted Vegetables for a Crowd

Ingredients (12)

• + 1 pound broccoli, cut into bite-sized florets add to pantry
• + 1 large head cauliflower, cut into bite-sized florets add to pantry
• + 8 tablespoons extra-virgin olive oil , divided add to pantry
• + 2 teaspoons dried rosemary, divided add to pantry
• ✓ 2 teaspoons dried thyme, divided
• + kosher salt and ground black pepper to taste add to pantry
• ✓ kosher salt and ground black pepper to taste
• + 1 ½ pounds Brussels sprouts - trimmed, yellow outer leaves removed, and halved add to pantry
• + 2 large sweet potatoes, peeled and cubed add to pantry
• + 2 yellow bell peppers, cut into 1-inch pieces add to pantry
• + 2 red bell peppers, cut into 1-inch pieces add to pantry
• + 2 large red onions, quartered add to pantry