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Rosemary Asparagus Soup
35 min · ★ 5.0 · by Eva Cristina
Category: Cream Soups
Ingredients (12)
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1 tablespoon olive oil, or as desired
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½ cup chopped yellow onion
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1 clove garlic, minced, or more to taste
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2 teaspoons dried rosemary
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2 tablespoons butter
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1 tablespoon all-purpose flour
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2 cups chicken broth
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1 (15.5 ounce) can white beans
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1 (15 ounce) can asparagus, drained
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1 cup heavy whipping cream
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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