Rosemary Chicken Couscous Salad

Ingredients (14)

• + 2 cups chicken broth add to pantry
• ✓ 1 (10 ounce) box couscous
• + ¾ cup olive oil add to pantry
• + ¼ cup fresh lemon juice add to pantry
• + 2 tablespoons white balsamic vinegar add to pantry
• + ¼ cup chopped fresh rosemary leaves add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces add to pantry
• + 1 cup chopped English cucumber add to pantry
• + ½ cup chopped sun-dried tomatoes add to pantry
• + ½ cup chopped pitted kalamata olives add to pantry
• + ½ cup crumbled feta cheese add to pantry
• + ⅓ cup chopped fresh Italian parsley add to pantry