Rosemary Pesto-Crusted Lamb Steaks

Ingredients (10)

• + ⅓ cup chopped fresh parsley add to pantry
• ✓ 1 ½ tablespoons chopped fresh rosemary
• + 1 clove garlic, chopped add to pantry
• + 2 tablespoons grated Parmesan cheese add to pantry
• + 1 tablespoon olive oil add to pantry
• + ⅓ cup dry bread crumbs add to pantry
• + salt and pepper to taste add to pantry
• + salt and pepper to taste add to pantry
• ✓ 1 egg, beaten
• + 2 (3 ounce) boneless lamb rump steaks add to pantry