Rosemary Pesto-Crusted Lamb Steaks

Ingredients (10)

• ✓ ⅓ cup chopped fresh parsley
• + 1 ½ tablespoons chopped fresh rosemary add to pantry
• + 1 clove garlic, chopped add to pantry
• + 2 tablespoons grated Parmesan cheese add to pantry
• + 1 tablespoon olive oil add to pantry
• + ⅓ cup dry bread crumbs add to pantry
• ✓ salt and pepper to taste
• + salt and pepper to taste add to pantry
• ✓ 1 egg, beaten
• + 2 (3 ounce) boneless lamb rump steaks add to pantry