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Rosemary Potato Wedges for the Air Fryer
30 min · ★ 4.4 · by Bibi
Category: Potato Side Dishes
Ingredients (4)
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2 russet potatoes, sliced into 12 wedges each with skin on
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1 tablespoon extra-virgin olive oil
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2 teaspoons seasoned salt
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1 tablespoon finely chopped fresh rosemary
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