Saffron Risotto in the Pressure Cooker

Ingredients (10)

• + 1 pinch saffron add to pantry
• ✓ ⅓ cup hot water
• ✓ 4 tablespoons butter, divided
• + 1 small shallot, finely chopped add to pantry
• + 1 ½ cups Arborio rice add to pantry
• + ¾ cup dry white wine add to pantry
• + 3 ¼ cups boiling vegetable stock add to pantry
• + ⅓ cup grated Parmesan cheese add to pantry
• ✓ salt and freshly ground black pepper to taste
• + salt and freshly ground black pepper to taste add to pantry