Salmon and Asparagus in a Bag
45 min · ★ 4.3 · by Cathy Trout
Category: Baked Salmon
Ingredients (11)
- + 1 pound asparagus spears, trimmed add to pantry
- + ¼ cup water add to pantry
- + 1 pound salmon fillets, skin removed add to pantry
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon lemon juice
- ✓ 1 tablespoon dried dill weed
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
- + 1 cup sliced spinach add to pantry
- + 1 tablespoon capers add to pantry
- + ¼ cup diced red onion add to pantry
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