Salsa Roja for Enchiladas or Wet Burritos

Ingredients (12)

• + 6 large tomatoes add to pantry
• + 3 serrano chile peppers, stemmed, or to taste add to pantry
• ✓ 3 cloves garlic, peeled
• + 3 dried California chile peppers, stemmed and seeded add to pantry
• + ⅓ cup water add to pantry
• + ¼ onion add to pantry
• + 3 tablespoons chicken bouillon add to pantry
• ✓ ½ teaspoon ground cumin
• + ¼ teaspoon ground cloves add to pantry
• ✓ 2 pinches ground black pepper
• + ¼ cup all-purpose flour add to pantry
• + 1 pinch salt to taste add to pantry