Salsa Roja for Enchiladas or Wet Burritos

Ingredients (12)

• + 6 large tomatoes add to pantry
• + 3 serrano chile peppers, stemmed, or to taste add to pantry
• ✓ 3 cloves garlic, peeled
• + 3 dried California chile peppers, stemmed and seeded add to pantry
• + ⅓ cup water add to pantry
• + ¼ onion add to pantry
• + 3 tablespoons chicken bouillon add to pantry
• + ½ teaspoon ground cumin add to pantry
• + ¼ teaspoon ground cloves add to pantry
• + 2 pinches ground black pepper add to pantry
• ✓ ¼ cup all-purpose flour
• ✓ 1 pinch salt to taste