Salsa Vegetable Soup

Ingredients (18)

• + 2 tablespoons olive oil add to pantry
• + ½ onion, diced add to pantry
• + 1 yellow bell pepper, diced add to pantry
• + 7 cloves garlic, minced add to pantry
• + 5 red potatoes, cut into 1-inch cubes add to pantry
• + 4 carrots, diced add to pantry
• ✓ 1 zucchini, sliced and quartered
• + 1 quart water, or as needed add to pantry
• + 4 cups salsa add to pantry
• + 1 ½ teaspoons Italian seasoning add to pantry
• + 1 ½ teaspoons onion powder add to pantry
• + 1 ½ teaspoons garlic powder add to pantry
• + 1 teaspoon ground black pepper add to pantry
• ✓ 2 bay leaves
• + 1 pinch chili powder add to pantry
• + 1 pinch ground paprika add to pantry
• + 1 head broccoli, cut into florets add to pantry
• + ½ cup frozen peas add to pantry