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Salt and Pepper Spare Ribs
190 min · ★ 4.4 · by Chef John
Category: Pork Spare Ribs
Ingredients (8)
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4 teaspoons kosher salt
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1 tablespoon freshly ground black pepper
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1 teaspoon freshly ground white pepper
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1 teaspoon cayenne pepper
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½ teaspoon garlic powder
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2 teaspoons Dijon mustard
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2 tablespoons white vinegar
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1 rack St. Louis-style pork spare ribs
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