Saltimbocca (Veal Cutlets With Prosciutto And Sage)
15 min · ★ 4.0 · by manella
Category: Italian Recipes
Ingredients (7)
- + 8 (4 ounce) veal cutlets add to pantry
- + 8 slices prosciutto add to pantry
- + 8 leaves fresh sage add to pantry
- + ¼ cup butter add to pantry
- ✓ 1 pinch salt and freshly ground black pepper to taste
- + 1 pinch salt and freshly ground black pepper to taste add to pantry
- + ¼ cup dry white wine add to pantry
Want to cook this?
Find instructions on AllRecipes ↗